All dishes come with garlic breadsticks.
Made in house meatballs with pork, beef, and veal, served with tomato sauce.
Sausage slices sautéed in olive oil with red bell peppers, red and yellow onion, finished with touch of red sauce, lightly spiced.
A ponch of fresh mozzarella filled with rich ricotta crème, served with fresh roma tomato and red bell peppers.
Shrimp, calamari and mussels sautéed with red pepper flakes and garlic in
Fra diavolo sauce.
All dishes come with garlic breadsticks.
Soup of the day, Chef choice, always vegetarian, 12 oz.
Slowly cooked cannellini beans and pasta, 16 oz.
All dishes come with garlic breadsticks.
House salad, spring mix, roma tomato, red onions, served
with Italian vinaigrette. Add chicken for $4.50 or shrimp for $5.00.
Romaine lettuce, homemade croutons, shredded parmesan cheese, tossed with house cesar dressing. Add chicken for $4.50 or shrimp for $5.00.
Fresh mozzarella de bufala, roma tomato, fresh basil leaves, finished with extra virgin olive oil, salt, and pepper.
Panko breaded chicken cutlet over mix green salad, roma tomato in house balsamic vinaigrette.
Fresh organic baby spinach, feta cheese, walnut, and raisins, tossed with honey vinaigrette dressing.
All panini comes with your choice of small cesar salad or house salad.
Homemade meatballs, fresh mozzarella & marinara sauce.
Homemade meatballs & eggplant parmigiana & mozzarella cheese.
Parma prosciutto, fresh mozzarella de bufala, roma tomato, fresh basil leaves and extra virgin oil.
All dishes come with your choice of small house salad or soup of the day and garlic breadsticks. Gluten Free Penne Pasta Available upon request.
Old fashioned style with beef, veal, and mozzarella baked in the oven.
Garlic, red bell peppers & sweet Italian sausage.
Penne pasta with green pesto peanut sauce. Add chicken or shrimp for $3.50 or shrimp for $4.00.
Penne tossed with cream and san Marzano tomato basil and vodka infused sauce. Add chicken or shrimp for $3.50 or shrimp for $4.00.
Our homemade marinara sauce over penne.
Beaten eggs, pancetta, parmesan, and pecorino cheeses, black pepper tossed with hot spaghetti.
Spaghetti pasta tossed with fresh season vegetable, garlic & extra virgin olive oil and touch of pesto sauce.
Homemade meatball with grandma sauce.
Ziti pasta tossed with pancetta, pecorino cheese, fresh herbs in Fra diavolo sauce.
Potato dumplings with a green pesto peanut sauce.
All pasta dishes are dinner portions and come with garlic breadsticks. Gluten Free Penne Pasta Available upon request.
Homemade pasta filled with fresh ricotta & spinach with vodka sauce.
Two-hour beef and veal ragu over homemade potato dumplings.
Old fashioned style with beef, veal, and mozzarella baked in the oven.
Penne tossed with cream and san Marzano tomato basil and vodka infused sauce. Add chicken for $4.50 or shrimp for $5.00.
Penne pasta with green pesto peanut sauce. Add chicken for $4.50 or shrimp for $5.00.
Smoked salmon sauteed with shallot and finished with vodka sauce, topped with shredded parmesan cheese. Add shrimp for $5.00.
Fettuccine pasta covered with a homemade rich decadent alfredo sauce. Add chicken for $4.50 or shrimp for $5.00.
A rich blend of baby portobella mushrooms, sweet peas and Italian ground sausage, tossed with fettucine pasta in a silky creamy sauce. Add chicken for $4.50 or shrimp for $5.00.
Baked manicotti shells stuffed with ricotta cheese, topped with a savory meat sauce and mozzarella cheese. Add chicken for $4.50 or shrimp for $5.00.
Potato dumplings with a green pesto peanut sauce.
Fresh pasta pillows, filled with a blend of indulgent Italian cheeses, topped with tomato and pesto sauce.
Garlic, red bell peppers & sweet Italian sausage.
Generous dose of clams in white wine sauce.
Our homemade marinara sauce over spaghetti.
Beaten eggs, pancetta, parmesan, and pecorino cheeses, black pepper tossed with hot spaghetti.
Spaghetti pasta tossed with fresh season vegetable, garlic & extra virgin olive oil and touch of pesto sauce.
Homemade meatball with grandma sauce.
Garlic, shrimp, fresh herbs, tossed in white wine sauce.
Ziti pasta tossed with pancetta, pecorino cheese, fresh herbs in Fra diavolo sauce.
Shrimp, calamari and mussels in Fra diavolo sauce over spaghetti pasta.
All Secondi dishes are dinner portions and come with side pasta.
Panko breaded chicken cutlet topped with tomato sauce and mozzarella.
Baby portobella mushrooms in a traditional marsala wine reduction.
Chicken breast cutlet, dredged in flour browned with lemon juice, butter, cappers wine sauce.
Chicken breast cutlet, cooked in flavorful spice tomato sauce with bell peppers, mushrooms, onions and sausage.
Chicken breast cutlet, cooked in flavorful tomato sauce with cappers, kalamata olives, cherry tomatoes and oregano.
Baked layers of fresh eggplant filled with bufala mozzarella, parmesan cheese and homemade tomato sauce and basil.
A creamy desert of espresso-soaked ladyfingers surrounded with sweetened mascarpone cream and dusted with cocoa.
Pastry shell filled with a mix of ricotta & chocolate.
Mixed Berries Cheesecake.
Rich Decadent Chocolate Cake.
Large selection of red, white and sparkling Italian wines.
Domestic (Coors, Miller, Budweiser)
Imported beers (Peroni, Nastro Azzuro, Heineken, Stella Artois)
Enjoy Generous Portions of Our Freshly Hand Prepared Dishes. 24 hours Advanced Notice.
Baked layers of fresh eggplant filled with bufala mozzarella, parmesan cheese and homemade tomato sauce and basil.
Sausage slices sautéed in olive oil with red bell peppers,
Red and yellow onion, finished with touch of red sauce,
lightly spiced.
Made in house meatballs with pork, beef, and veal
Served with marinara sauce.
House salad, spring mix, roma tomato, red onions, served
with Italian vinaigrette.
Romaine lettuce, homemade croutons, shredded parmesan
cheese, tossed with house cesar dressing.
Fresh organic baby spinach, feta cheese, walnut, and raisins, tossed with honey vinaigrette dressing.
Garlic, red bell peppers & sweet Italian sausage.
Homemade meatball with grandma sauce.
Old fashioned style with beef, veal, and mozzarella
baked in the oven.
Penne tossed with cream and San Marzano tomato basil
and vodka infused sauce.
Panko breaded chicken cutlet topped with tomato sauce
and mozzarella.
Baby portobella mushrooms and shallots in a traditional
marsala wine reduction.
Chicken breast cutlet, cooked in flavorful spice tomato
sauce with bell peppers, mushrooms, onions and sausage.
Baby portobella mushrooms and shallots in a traditional
marsala wine reduction.
A creamy desert of espresso-soaked ladyfingers surrounded
with sweetened mascarpone cream and dusted with cocoa.
Pastry shell filled with a mix of ricotta & chocolate.
Add a footnote if this applies to your restaurant
Pasta Lab
3708 Town Center Boulevard, Orlando, Florida 32837, United States
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